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Belgian IPA I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65.3 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

16.1 BLG
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 3 kg 88.2% 80 % 4
Grain Weyermann - Abbey Malt 0.2 kg 5.9% 75 % 45
Grain Weyermann - Carabelge 0.2 kg 5.9% 80 % 30
Sum 3.4 kg

Hops

61 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil USA El Dorado 15 g 60 min 14.2 %
Boil USA El Dorado 15 g 10 min 14.2 %
Aroma (end of boil) USA El Dorado 20 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe walonki III Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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