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Belgian IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Karmelowy Czerwony 1 kg 16.7% 75 % 59
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.1 %
Boil Citra 15 g 30 min 12 %
Boil Citra 15 g 10 min 12 %
Boil Equinox 15 g 5 min 13.1 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 12 g Fermentis

Notes

  • Odefermentowało do 7 Brix (14 dni) i do 5 Brix (20 dni) - alk 7,5 %
    Feb 19, 2022, 3:07 PM

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