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Belgian IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3.2 kg 78% 80 % 5
Grain Cara Blonde - Castle Malting 0.2 kg 4.9% 78 % 20
Grain Viking Malt - Cookie 0.2 kg 4.9% 70 % 50
Grain Acid Malt 0.1 kg 2.4% 58.7 % 6
Sugar Cane (Beet) Sugar 0.4 kg 9.8% 100 % 0
Sum 4.1 kg

Hops

78 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Cascade 5 g 20 min 7.1 %
Boil Mosaic 5 g 10 min 12.3 %
Aroma (end of boil) Denali 10 g 0 min 14.2 %
Aroma (end of boil) Sabro 10 g 0 min 15 %
Aroma (end of boil) Cascade 10 g 0 min 7.1 %
Aroma (end of boil) Mosaic 10 g 0 min 12.3 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Dry Hop Denali 40 g 3 day(s) 14.2 %
Dry Hop Sabro 40 g 3 day(s) 15 %
Dry Hop Cascade 35 g 3 day(s) 7.1 %
Dry Hop Mosaic 35 g 3 day(s) 12.3 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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