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Belgian IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 32.4% 79 % 6
Grain Pilzneński 2.45 kg 39.7% 81 % 4
Grain Monachijski 1.125 kg 18.2% 80 % 16
Grain Biscuit Malt 0.12 kg 1.9% 79 % 45
Grain Cara Blonde - Castle Malting 0.16 kg 2.6% 78 % 20
Grain Słód Caramunich Typ II Weyermann 0.075 kg 1.2% 73 % 120
Grain Special B Malt 0.0375 kg 0.6% 65.2 % 315
Sugar cukier kandyzowany 0.2 kg 3.2% 100 % ---
Sum 6.1675 kg

Hops

58 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Apollo 15 g 60 min 17 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
belgijskie fermentis t-58 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other cukier kandyzowany 200 g Boil 10 min

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