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Belgian IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min
78 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 35.7% 79 % 6
Grain Pilzneński Viking Malt 2.5 kg 44.6% 80 % 4
Grain Płatki pszeniczne 0.21 kg 3.7% 85 % 3
Grain Strzegom Bursztynowy 0.4 kg 7.1% 70 % 49
Sugar Candi Sugar, Amber 0.5 kg 8.9% 78.3 % 148
Sum 5.61 kg

Hops

63 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook USA 5 g 40 min 11.3 %
Boil Sorachi Ace 20 g 20 min 12.5 %
Boil Simcoe 20 g 20 min 13.1 %
Boil Saaz (Czech Republic) 20 g 20 min 4 %
Boil Sorachi Ace 15 g 7 min 12.5 %
Boil Simcoe 15 g 7 min 13.1 %
Boil Saaz (Czech Republic) 15 g 7 min 4 %
Aroma (end of boil) Sorachi Ace 10 g 2 min 12.5 %
Aroma (end of boil) Simcoe 10 g 2 min 13.1 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

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