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Belgian IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 84.5% 80 % 5
Grain Biscuit Malt 0.5 kg 7% 79 % 45
Sugar Candi Sugar, Clear 0.5 kg 7% 78.3 % 2
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Sum 7.1 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 10 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 20 min 15.5 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Saaz (Czech Republic) 50 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 200 ml Fermentum Mobile

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