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Belgian IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 69.6% 83 % 6
Grain Pszeniczny 0.8 kg 13.9% 85 % 4
Grain Abbey Castle 0.5 kg 8.7% 80 % 45
Sugar Candi Sugar, Clear 0.25 kg 4.3% 78.3 % 2
Grain Weyermann - Acidulated Malt 0.2 kg 3.5% 80 % 6
Sum 5.75 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Citra 50 g 5 min 12 %
Boil Cascade 50 g 0 min 6 %
Boil Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczowa 100 g Boil 10 min

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