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BELGIAN IPA

0
  • 14
    Gravity BLG
  • 61
    IBU
  • 5.8 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • goldi_WRO
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 45.6% 80 % 5
Grain Strzegom Pilzneński 3 kg 44.1% 80 % 4
Grain Cara Blonde - Castle Malting 0.25 kg 3.7% 78 % 20
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Sugar kandyzowany cukier 0.25 kg 3.7% --- % ---
Sum 6.8 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 18 g 60 min 17 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 20 g 20 min 6 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Amarillo 25 g 10 min 9.5 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 500 ml Fermentum Mobile

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