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Belgian IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 62.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 40.2 liter(s)
    Mash size
  • 55.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 10 kg 67.1% 81 % 4
Grain 3 Pszeniczny 1 kg 6.7% 85 % 5
Grain 1 Weyermann - Caraamber 0.3 kg 2% 75 % 70
Grain Płatki owsiane 1.5 kg 10.1% 85 % 3
Grain zakwaszajcy 1 kg 6.7% 85 % 5
Grain 1 Abbey Malt 0.5 kg 3.4% 80 % 55
Grain 1 Biscuit Malt 0.1 kg 0.7% 79 % 50
Grain 1 Słód Caramunich Typ II Weyermann 0.5 kg 3.4% 73 % 120
Sum 14.9 kg

Hops

53 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 50 g 60 min 17 %
Boil Herkules 50 g 15 min 17 %
Boil Citra 30 g 5 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Drożdże Classic Belgian Witbier Ale Slant 200 ml Fermentum Mobile

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