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Belgian IPA 15

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50.8% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 42.4% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 3.4% 75 % 30
Grain cookie 0.2 kg 3.4% 75 % 60
Sum 5.9 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 55 min 17 %
Boil Willamette 20 g 20 min 5 %
Boil Liberty 20 g 20 min 4.5 %
Boil Willamette 40 g 5 min 5 %
Boil Liberty 25 g 5 min 4.5 %

Notes

  • Pilzneński 2,4kg
    Pale ale 2,5kg
    Karmel 30 0,2kg
    Cookie 0,2kg

    Apollo - 15g
    Liberty 45
    Willamette 60
    Sep 13, 2018, 7:28 PM

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