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Belgian IPA

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Batch size

  • 24.4 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 35 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 35.1% 80 % 4
Grain Viking Pale Ale malt 1.6 kg 21.6% 80 % 5
Grain Pszeniczny 1.3 kg 17.6% 85 % 4
Grain Płatki owsiane 0.8 kg 10.8% 85 % 3
Grain Abbey Malt Weyermann 0.7 kg 9.5% 75 % 45
Grain Cara Blonde - Castle Malting 0.4 kg 5.4% 78 % 20
Sum 7.4 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.8 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.8 %
Aroma (end of boil) Ekuanot 10 g 15 min 16.1 %
Aroma (end of boil) Citra 10 g 15 min 14.2 %
Aroma (end of boil) Ekuanot 10 g 3 min 16.1 %
Aroma (end of boil) Citra 10 g 3 min 14.2 %
Whirlpool Ekuanot 15 g 0 min 16.1 %
Whirlpool Citra 15 g 0 min 14.2 %
Dry Hop Ekuanot 15 g 5 day(s) 16.1 %
Dry Hop Citra 15 g 5 day(s) 14.2 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 5 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 200 g ---

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.25 g Boil 11 min

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