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Belgian Golden Strong Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 84.6% 81 % 4
Sugar Cukier Biały 1 kg 15.4% --- % ---
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.6 %
Boil Saaz (Czech Republic) 20 g 60 min 3.8 %
Boil Saaz (Czech Republic) 30 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Slant 110 ml FM

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