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Belgian Dubel

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 50.4 liter(s)
    Mash size
  • 67.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 39.3% 82 % 4
Grain Viking Pale Ale malt 6 kg 33.7% 80 % 5
Grain Pszeniczny 2 kg 11.2% 85 % 4
Grain Abbey Malt Weyermann 1.5 kg 8.4% 75 % 45
Grain Carafa 0.3 kg 1.7% 70 % 664
Sugar Candi Sugar, Clear 1 kg 5.6% 78.3 % 2
Sum 17.8 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 150 g 60 min 4.5 %

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