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Belgian Dubbel HB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 15 min

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Fermentables

18.2 BLG
7.8% ABV
23.9 SRM
Type Name Amount Yield EBC
Sugar Candi Sugar, Dark 0.5 kg 7% 78.3 % 542
Grain Viking Pilsner malt 4 kg 56.3% 82 % 4
Grain Viking Vienna Malt 2 kg 28.2% 79 % 7
Grain Strzegom Karmel 300 0.3 kg 4.2% 70 % 299
Grain Karmelowy Czerwony 0.3 kg 4.2% 75 % 59
Sum 7.1 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 10 min 7.1 %
Boil Hallertau Spalt Select 30 g 55 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Slant 150 ml Wyeast Labs

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