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Belgian Dubbel C.D

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
65 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 41.4% 82 % 4
Grain Viking Pale Ale malt 1.5 kg 31.1% 80 % 5
Grain Viking Wheat Malt 0.5 kg 10.4% 83 % 5
Grain Abbey Malt Weyermann 0.2 kg 4.1% 75 % 45
Grain Special B Malt 0.25 kg 5.2% 65.2 % 315
Grain Carafa 0.03 kg 0.6% 70 % 664
Sugar Candi Sugar, Amber 0.35 kg 7.2% 78.3 % 148
Sum 4.83 kg

Hops

28 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 150 ml Fermentum Mobile

Notes

  • 14dni- od 14C .. do 24
    10- cicha-10 C
    Nov 16, 2018, 1:18 AM

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