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Belgian Dubbel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
77 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.4 kg 64.9% 80.5 % 4
Grain Abbey Castle 1 kg 27% 80 % 45
Grain Colorado Honig 0.1 kg 2.7% 79 % 15
Grain Special B Castle 0.2 kg 5.4% 70 % 300
Sum 3.7 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Oktawia 5 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11.5 g Mangrove Jack's

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