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Belgian Dubbel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 0 min
69 C 70 min

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Fermentables

17.7 BLG
25.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.71 kg 36.5% 81 % 4
Grain Strzegom Wiedeński 1.71 kg 36.5% 79 % 10
Grain Karmelowy żytni Strzegom 0.34 kg 7.3% 75 % 150
Grain Strzegom Karmel 600 0.13 kg 2.8% 68 % 601
Grain Płatki pszeniczne 0.34 kg 7.3% 85 % 3
Sugar Demerara Sugar 0.11 kg 2.4% 100 % 16
Sugar rodzynki/raisins (flameout) 0.34 kg 7.3% 62 % 10
Sum 4.68 kg

Hops

25 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17.14 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 120 ml Gozdawa

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