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Belgian Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 39.3% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 30.3% 85 % 7
Grain Pszeniczny 0.7 kg 10.6% 85 % 4
Sugar Candi Sugar, Dark 0.65 kg 9.8% 78.3 % 200
Grain Abbey Malt Weyermann 0.3 kg 4.5% 75 % 45
Grain Special B Malt 0.3 kg 4.5% 65.2 % 315
Grain Carafa 0.06 kg 0.9% 70 % 664
Sum 6.61 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 13.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 100 ml White Labs

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