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Belgian Dubbel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 15.6% 81 % 4
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Monachijski 1 kg 15.6% 80 % 16
Grain Special B Malt 0.5 kg 7.8% 65.2 % 315
Grain Strzegom Czekoladowy jasny 0.2 kg 3.1% 68 % 400
Grain Simpsons - Coffee Malt 0.5 kg 7.8% 74 % 296
Grain Strzegom Wiedeński 0.2 kg 3.1% 79 % 10
Sum 6.4 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Lublin (Lubelski) 20 g 10 min 4.4 %
Boil Magnum 10 g 60 min 11.5 %

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