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Belgian Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 35 min

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Fermentables

17.1 BLG
7.3% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.6% 80 % 4
Grain Abbey Malt Weyermann 0.6 kg 9% 75 % 45
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Grain Weyermann Caramunich II 0.2 kg 3% --- % ---
Grain Weyermann Caraaroma 0.2 kg 3% --- % ---
Sugar cukier kandyzowany brązowy 0.5 kg 7.5% --- % ---
Sum 6.7 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %
Boil Styrian Golding 15 g 10 min 3.6 %
Boil Styrian Golding 15 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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