PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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14.6 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.6 kg 89.4% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.3 kg 7.5% | 79 % | 16 |
Grain | zakwaszający | 0.125 kg 3.1% | 80 % | 3 |
Sum | 4.025 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 40 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 100 ml | Fermentum Mobile |