PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 51.5% | 81 % | 3 |
Grain | Viking Pale Ale malt | 0.5 kg 7.4% | 80 % | 6 |
Grain | Briess - Carapils Malt | 1 kg 14.7% | 74 % | 6 |
Grain | Caramel/Crystal Malt - 120L | 0.8 kg 11.8% | 72 % | 150 |
Grain | Special B Malt | 0.4 kg 5.9% | 65.2 % | 315 |
Grain | Briess - Chocolate Malt | 0.1 kg 1.5% | 60 % | 690 |
Sugar | Candi Sugar, Amber | 0.5 kg 7.4% | 78.3 % | 148 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.7 % |
Boil | Tettnang | 20 g | 30 min | 2.4 % |
Boil | Tettnang | 10 g | 10 min | 2.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M41 Belgian Ale | Ale | Dry | 11.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Whirlfloc | 0.5 g | Boil | 10 min |