PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.1 kg 62.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.5 kg 15% | 79 % | 22 |
Grain | Special X Bestmalz | 0.15 kg 4.5% | 75 % | 350 |
Grain | Kawowy Castlemalting | 0.15 kg 4.5% | 77 % | 250 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.08 kg 2.4% | 72.7 % | 1000 |
Grain | Strzegom Czekoladowy jasny | 0.06 kg 1.8% | 68 % | 400 |
Grain | Acid Malt | 0.05 kg 1.5% | --- % | 8 |
Sugar | Candi Sugar, Dark | 0.25 kg 7.5% | 78.3 % | 400 |
Sum | 3.34 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 60 min | 13.1 % |
Boil | Simcoe | 15 g | 20 min | 13.1 % |
Boil | Simcoe | 15 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP545 - Belgian Strong Ale Yeast | Ale | Liquid | 40 ml | White Labs |