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Belgian coconut milk stout -13...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

26.6 BLG
12.6% ABV
55.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 66.5% 82 % 4
Grain Viking Wheat Malt 0.5 kg 4.7% 83 % 5
Grain pszeniczny czekoladowy weyermann 0.5 kg 4.7% 65 % 1100
Grain Jęczmień palony 0.5 kg 4.7% 55 % 985
Grain Strzegom Karmel 300 0.25 kg 2.4% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 1.9% 68 % 601
Grain Oats, Flaked 0.25 kg 2.4% 80 % 2
Grain Płatki pszeniczne 0.25 kg 2.4% 85 % 3
65C-30min
Grain Strzegom Czekoladowy jasny 0.08 kg 0.8% 68 % 400
Sugar Milk Sugar (Lactose) 1 kg 9.5% 76.1 % 0
Sum 10.53 kg

Hops

11 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil marynka 20 g 75 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia 4 g Mash 60 min
Water Agent chlorek wapnia 4 g Mash 60 min
Flavor wiórki kokosowe 250 g Secondary 7 day(s)

Notes

  • Przed gotowaniem 6 po i z laktozą 13
    Nov 25, 2019, 1:05 PM

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