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Belgian Citrus Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 90 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.55 kg 64% 85 % 7
Grain Abbey Malt Weyermann 1 kg 18% 75 % 45
Grain Weyermann - Carapils 1 kg 18% 78 % 4
Sum 5.55 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Zeus/Collumbus 11 g 90 min 15.1 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
safale T-58 Ale Dry 11.5 g ---

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