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BELGIAN BRUNE

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  • 15.2
    Gravity BLG
  • 21
    IBU
  • 6.3 %
    ABV
  • 21.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • emil2
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.21 kg 47.9% 82 % 4
Grain CHÂTEAU MUNICH LIGHT 1.93 kg 28.8% 80 % 15
Grain CHÂTEAU CARA RUBY 0.91 kg 13.6% 78 % 50
Grain CHÂTEAU CRYSTAL 0.2 kg 3% 78 % 150
Grain CHÂTEAU CHOCOLATE 0.2 kg 3% 70 % 900
Sugar Candi Sugar, Dark 0.25 kg 3.7% 78.3 % 542
Sum 6.7 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 19.89 g 55 min 12 %
Aroma (end of boil) Perle 17.05 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 255.68 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.36 g Boil 10 min

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