PL | EN
Belgian Blonde ale v2
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17.5Gravity BLG
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23IBU
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7.5 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f1a75280e0c92303479d68350f768db5.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
62 C | 40 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilzneński Viking Malt 3,2-4,5 | 3.2 kg 37.6% | 80 % | 4 |
Grain | Słód Wiedeński Strzegom 5-7,5 EBC | 2 kg 23.5% | 79 % | 6 |
Grain | Słód pszeniczny jasny 3,5-6 EBC | 2 kg 23.5% | 82 % | 5 |
Grain | Biscuit Malt | 0.5 kg 5.9% | 79 % | 45 |
Grain | Słód Pale Ale strzegom | 0.8 kg 9.4% | 79 % | 6 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka PL goryczkowy | 20 g | 60 min | 9.5 % |
Boil | Marynka PL goryczkowy | 20 g | 20 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM25 Klasztorna medytacja | Ale | Liquid | 20 ml | Fermentum Mobile |