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Belgian Blonde Ale +

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
62 C 20 min
68 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

18.9 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Cara Blonde - Castle Malting 0.5 kg 8.5% 78 % 20
Grain Pilzneński 4.5 kg 76.9% 81 % 4
Grain Biscuit Malt 0.25 kg 4.3% 79 % 45
Sugar Candi Sugar, Clear 0.3 kg 5.1% 78.3 % 2
Liquid Extract Honey 0.3 kg 5.1% 75 % 2
Sum 5.85 kg

Hops

24 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 70 min 5.4 %
Boil Marynka 10 g 30 min 10.5 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa Northeasrern Abbey Yeast Ale Slant 150 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Water Agent Gips Piwowarski 10 g Mash ---

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