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Belgian Blond Ale I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

15.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 2.5 kg 79.4% 80 % 4
Grain Weyermann - Carapils 0.2 kg 6.3% 75 % 5
Grain Płatki owsiane błyskawiczne 0.2 kg 6.3% 75 % 3
Sugar Cukier kandyzowany biały 0.25 kg 7.9% 100 % 1
Sum 3.15 kg

Hops

39 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil PL Oktawia 10 g 60 min 7.8 %
Boil PL Oktawia 10 g 30 min 7.8 %
Boil PL Oktawia 30 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja I Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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