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Belgian Blond Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 84.6% 81 % 4
Grain Abbey Castle 0.5 kg 7.7% 80 % 45
Grain Castlemalting - Cara Clair 0.25 kg 3.8% 78 % 4
Sugar Candi Sugar, Clear 0.25 kg 3.8% 78.3 % 2
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.6 %
Boil Saaz (Czech Republic) 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc 2.5 g Boil 10 min

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