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Belgian Blond Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.8 kg 78.3% 82 % 4
Grain Strzegom Karmel 150 0.4 kg 6.5% 75 % 150
Grain Biscuit Malt 0.4 kg 6.5% 79 % 45
Grain Pszeniczny 0.4 kg 6.5% 85 % 4
Sugar Candi Sugar, Clear 0.13 kg 2.1% 78.3 % 2
Sum 6.13 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 2.8 %
Boil Iunga 10 g 40 min 11 %
Boil Magnum 10 g 45 min 13.4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 2.8 %
Dry Hop Lublin (Lubelski) 20 g 10 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

Notes

  • BLG przed gotowaniem - 14
    Feb 2, 2020, 8:45 PM

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