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Belgian Blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
71 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.6 kg 71.3% 81 % 5
Grain Viking Wheat Malt 0.4 kg 7.9% 83 % 5
Grain Weyermann - Carapils 0.15 kg 3% 78 % 4
Grain Biscuit Malt 0.4 kg 7.9% 79 % 45
Sugar Candi Sugar, Clear 0.5 kg 9.9% 78.3 % 2
Sum 5.05 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 7.1 %
Boil East Kent Goldings 15 g 20 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

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