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Belgian Blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 84.3% 82 % 4
Grain Cara Blonde - Castle Malting 0.4 kg 7.8% 78 % 20
Grain Biscuit Malt 0.3 kg 5.9% 79 % 45
Grain Aromatic Malt 0.1 kg 2% 78 % 51
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Cukier kandyzowany 500 g Boil 10 min

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