PL | EN

  1. Dashboard
  2. Public recipes
  3. belgia

belgia

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 35 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

17.5 BLG
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 61% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 24.4% 79 % 22
Grain Abbey Castle 0.6 kg 7.3% 80 % 45
Grain carramunich II 0.2 kg 2.4% 75 % 100
Grain carraaroma 0.2 kg 2.4% 75 % 100
Grain Strzegom Karmel 150 0.2 kg 2.4% 75 % 150
Sum 8.2 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Styrian Golding 15 g 10 min 3.6 %
Aroma (end of boil) Styrian Golding 15 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor cukier kadnyzowany ciemny 500 g Primary 10 day(s)
Spice cukier wanilinowy 30 g Primary 10 day(s)

Discussion