PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
74 C | 45 min |
78 C | 1 min |
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Brewlog is empty
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BELGIA PALE ALE
Rzeżuch created 594 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 68% | 100 % | 5 |
Grain | Monachijski | 1.25 kg 24.3% | 80 % | 16 |
Grain | Biscuit Malt | 0.25 kg 4.9% | 79 % | 45 |
Grain | Melanoiden Malt | 0.15 kg 2.9% | 80 % | 39 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 55 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 15 g | -5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 12 g | --- |
Notes
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Fermentacja 19 *C
Jul 31, 2021, 6:20 PM