PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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22.6 liter(s)Boil size
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1 %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Liquid Extract (LME) - Pale | 3.4 kg 69.4% | 78 % | 16 |
Sugar | Candi Sugar, Clear | 1.5 kg 30.6% | 78.3 % | 2 |
Sum | 4.9 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Aroma (end of boil) | Jarrylo | 15 g | 15 min | 15 % |
Aroma (end of boil) | Pacifica (NZ) | 28 g | 15 min | 4.8 % |
Whirlpool | Green Bullet | 40 g | 0 min | 11 % |