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Belge Weizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 60% 85 % 4
Grain Strzegom Monachijski typ I 1.5 kg 30% 79 % 16
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-06 Wheat Dry 11 g Safale

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