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Belg Paleale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 58.8% 80 % 6
Grain Monachijski 1 kg 14.7% 80 % 16
Grain Abbey Malt Weyermann 0.5 kg 7.4% 75 % 45
Grain Strzegom Karmel 150 0.3 kg 4.4% 75 % 150
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Sum 6.8 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 55 min 8 %
Boil Challenger 35 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wlp 575 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent Mech irlandzki 5 g Boil 10 min

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