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Belg Dub 1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3 kg 80% 80 % 15
Grain CHÂTEAU ABBEY® 0.25 kg 6.7% 78 % 116
Grain Viking Wheat Malt 0.25 kg 6.7% 84 % 15
Grain CHÂTEAU CARA GOLD® 0.1 kg 2.7% 78 % 319
Sugar Candi Sugar, Dark 0.15 kg 4% 100 % 1444
Sum 3.75 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 8.5 %
Boil Lublin (Lubelski) 10 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Ale Slant 250 ml safale

Extras

Type Name Amount Use for Time
Spice Aframon 0.01 g Boil 5 min

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