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Belg

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy 2.4 kg 90.6% --- % 26
Sugar cukier trzcinowy demerara 0.25 kg 9.4% --- % ---
Sum 2.65 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Aroma (end of boil) Marynka 17 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Top Ale Slant 400 ml ---

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