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BELG

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  • 11.7
    Gravity BLG
  • 85
    IBU
  • 4.7 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • pablocwielong
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 0.9 kg 32.1% 80 % 8
Grain Briess - Pilsen Malt 0.9 kg 32.1% 80.5 % 2
Grain Briess - Aromatic Malt 1 kg 35.7% 77 % 39
Sum 2.8 kg

Hops

85 IBU

Bitterness ratio 1.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 20 g 60 min 14 %
Aroma (end of boil) Pacific Gem 60 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor rodzynki 500 g Primary 7 day(s)

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