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Beetroot

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
63.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 33.4% 80 % 4
Grain Wheat, Flaked 0.6 kg 20.1% 77 % 4
Grain Płatki owsiane 0.4 kg 13.4% 85 % 3
Grain Fawcett - Pale Chocolate 0.33 kg 11% 71 % 600
Grain Czekoladowy 0.33 kg 11% 60 % 900
Grain Weyermann - Pszeniczny Czekoladowy 0.16 kg 5.4% 73 % 1001
Grain Jęczmień palony 0.17 kg 5.7% 55 % 1000
Sum 2.99 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13.5 g 60 min 11.1 %
Boil Iunga 10 g 60 min 10 %

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