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Beer 7

0
  • 6.8
    Gravity BLG
  • ---
    IBU
  • 2.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
75 C 12 min

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Fermentables

6.8 BLG
2.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Surowiec 1 kg 100% 75 % 12
Sum 1 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Chmiel 12 g 15 min 75 %

Yeasts

Name Type Form Amount Laboratory
Drożdże Ale Dry 7 g Lab7

Extras

Type Name Amount Use for Time
Flavor Cukier 1 g Mash 12 min

Notes

  • Notatka
    Apr 11, 2023, 11:45 AM

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