PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 49% | 79 % | 6 |
Grain | słód pszeniczny Bruntal | 0.5 kg 9.8% | 79 % | 6 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 2.1 kg 41.2% | 70 % | 40 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Amarillo | 25 g | 30 min | 9.5 % |
Boil | Amarillo | 25 g | 60 min | 9.5 % |
Boil | Amarillo | 25 g | 30 min | 9.5 % |
Aroma (end of boil) | Amarillo | 25 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.1 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ksylitol | 200 g | Primary | 7 day(s) |