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Beekeeper Braggot

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min

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Fermentables

19.6 BLG
8.6% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 49% 79 % 6
Grain słód pszeniczny Bruntal 0.5 kg 9.8% 79 % 6
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.1 kg 41.2% 70 % 40
Sum 5.1 kg

Hops

56 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Mash Amarillo 25 g 30 min 9.5 %
Boil Amarillo 25 g 60 min 9.5 %
Boil Amarillo 25 g 30 min 9.5 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.1 g Safale

Extras

Type Name Amount Use for Time
Flavor Ksylitol 200 g Primary 7 day(s)

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