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BDSM...EEE...AAA...BDSA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
75 C 1 min

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Fermentables

25.3 BLG
11.8% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.23 kg 57.2% 81 % 4
Grain Carabelge 0.5 kg 6.8% 80 % 30
Grain Biscuit Malt 0.5 kg 6.8% 79 % 45
Grain Carafa special III 1300-1500 0.1 kg 1.4% 70 % 1400
Grain Viking Pale Ale malt 1.37 kg 18.5% 80 % 5
Sugar Candi Sugar, Amber 0.7 kg 9.5% 78.3 % 148
Sum 7.4 kg

Hops

28 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 500 ml ---

Notes

  • cukier w trzecim dniu fermentacji
    Dec 20, 2020, 1:54 PM

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