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BDSA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 80 min
72 C 10 min
76 C 10 min

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Fermentables

22.9 BLG
10.4% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6 kg 64.5% 80.5 % 4
Grain Monachijski 1 kg 10.8% 80 % 16
Grain Special B Malt 0.5 kg 5.4% 65.2 % 315
Sugar Cukier kandyzowany biały 1.5 kg 16.1% 100 % ---
Grain Jęczmień palony 0.3 kg 3.2% 55 % 1200
Sum 9.3 kg

Hops

29 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Styrian Golding 50 g 15 min 3.6 %
Boil Challenger 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 20 g Mangrove Jack's

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