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bdsa

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.3 kg 36.5% 83 % 6
Grain Weyermann - Pale Ale Malt 3.5 kg 38.7% 85 % 7
Grain Crystal Rye 100-200 0.3 kg 3.3% 80 % 180
Grain Caramel Aromatic 160-200 Malt - 120L 0.25 kg 2.8% 72 % 177
Grain Biscuit Malt 0.3 kg 3.3% 79 % 50
Sugar demarra 1.2 kg 13.3% --- % ---
Grain Specjal B 350 0.2 kg 2.2% 68 % 350
Sum 9.05 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 60 g 60 min 5.2 %
Aroma (end of boil) Kent Goldings 25 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

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