PL | EN
Batch size
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170 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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215.1 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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120 liter(s)Mash size
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160 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
66 C | 45 min |
72 C | 10 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 35 kg 70% | 82 % | 4 |
Grain | Vienna Malt | 2 kg 4% | 78 % | 8 |
Grain | Strzegom Karmel 600 | 2 kg 4% | 68 % | 601 |
Sugar | Cukier | 10 kg 20% | --- % | --- |
Grain | Czekoladowy | 1 kg 2% | 60 % | 788 |
Sum | 50 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 150 g | 60 min | 3.6 % |
Boil | Magnum | 100 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew BE-256 | Ale | Dry | 250 g | Fermentis |