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BCh Light Tropical Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Cascade 10 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

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