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BBA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 1 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Grain Cara Blonde - Castle Malting 0.4 kg 6.3% 78 % 20
Grain Biscuit Malt 0.25 kg 4% 79 % 45
Grain Briess - Aromatic Malt 0.15 kg 2.4% 77 % 39
Sugar kandyzowany 0.5 kg 7.9% 100 % 3
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 100 ml Mangrove Jack's

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